Turkey Gravy Recipe

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Turkey Gravy

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pinch tips: How to Use a Whisk


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Ingredients

1
onion, sliced
2 c
pan juices (add water if necessary)
1/2 c
skimmed turkey fat
1 c
half and half
turkey giblets and neck
celery leaves
4 Tbsp
brandy

Directions Step-By-Step

1
Remove liver and set aside.
2
In saucepan, cover giblets and neck with lightly salted cold water; add a few celery leaves and onion slices.
3
Cover and simmer 1 hour; add liver and simmer 20-30 minutes.
4
Remove and chop giblets and discard neck reserving 2 cups broth.
5
Skim 1/2 cup turkey fat from pan juices.
6
Gather 2 cups juices, adding water if necessary to make 2 cups.
7
Combine turkey fat with 1/2 cup flour in saucepan.
8
Begin heating then whisk in broth and juices.
9
Whisk in half and half and stir in giblets.
10
Cook until thickened and bubbly, then 1 minute more, then stir in brandy.

About this Recipe

Course/Dish: Gravies
Other Tag: Quick & Easy