Real Recipes From Real Home Cooks ®

tomato gravy

(1 rating)
Recipe by
Joy Hall
Hempstead, TX

This is a recipe that works well with grits and biscuits, or for dinner with chicken or beef. Enjoy

(1 rating)
method Stove Top

Ingredients For tomato gravy

  • 1 lb
    bacon
  • 2 Tbsp
    bacon drippings
  • 2 Tbsp
    flour
  • 3 c
    chopped tomatoes reserve juice, fresh or canned
  • salt and pepper

How To Make tomato gravy

  • 1
    Cook the bacon in a skillet or iron pan until done. Remove bacon and drain excess drippings from pan. Break up several pieces of bacon and drop into pan. Place remaining bacon on a serving platter for the breakfast table.
  • 2
    Sprinkle flour into the drippings and stir until it is bubbly and brown. This takes about one minute. Add the chopped tomatoes and juice and simmer until thickened. This will take about ten minutes if you use fresh tomatoes and five minutes for canned. .
  • 3
    You may season with salt and pepper to taste. Serve over hot grits or biscuits
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