The Countess's Mushrooms Recipe

No Photo

Have you made this?

 Share your own photo!

The Countess's Mushrooms

Mikekey K

By
@Mikekey

A rich mushroom sauce, good served over pasta or rice. This is from an old BBS I used to use. Don't know who originally posted it.


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Method:

Stove Top

Ingredients

1 lb
cremini mushrooms, halved
4 Tbsp
unsalted butter
2 Tbsp
all-purpose flour
2 tsp
chicken bouillon granules
1 1/2 c
sour cream
2 Tbsp
lemon juice
1 tsp
garlic powder (not salt)
2 tsp
onion powder (not salt)
1/2 tsp
ground nutmeg
1/2 tsp
dried tarragon
1/4 tsp
mild curry powder
1/2 tsp
ground black pepper
1/4 tsp
salt

Directions Step-By-Step

1
In a large frying pan, melt the butter.
2
Saute mushrooms in butter until tender (about 5 minutes).
3
Mix flour and chicken bouillon together. Sprinkle over mushrooms. Cook one more minute, stirring.
4
Add sour cream, lemon juice and all seasonings. Cook 2 to 3 minutes more, stirring.
5
Serve.

About this Recipe

Course/Dish: Gravies
Main Ingredient: Vegetable
Regional Style: French