STEAMED ASPARAGUS on TOAST w/PEPPERD MILK GRAVY

Nancy J. Patrykus

By
@Finnjin

My son dropped of a bunch of fresh asparagus for me.
I have been using it up while it so fresh.
I made a pot of asparagas soup.
Steamed some & added to a salad.
Ate a couple of steamed stalks for a snack.
Then with what was left..decided to make this recipe for my lunch.
It turned out so good,I wanted to share this delicious, and very simple recipe for you to enjoy.
Nancy...3/3/13


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Comments:

Serves:

one or two

Ingredients

6 stalk(s)
asparagus, fresh and steamed /per serving
1 slice
whole wheat bread....toasted
milk gravy:
2 Tbsp
butter
4 Tbsp
flour
1/4-1/2 tsp
black pepper....to taste
2 c
2% milk...and steamed

Directions Step-By-Step

1
Melt butter over low heat.
Stir in flour and black pepper.
2
Stir untill well blended.
Remove from heat.
Gradually stir in milk and return to heat.
Cook ..stirring constantly,
untill thick and smooth.

Grandma always said:
"Gotta havea few lumps to be good!
so's you know it's homemade)

NOTE:..If you would like a cheese sauce-gravy , when the gravy is thick add 1-1/2 cups of grated cheese, stir in and cook.
3
Put toast on a plate,
cover toast with the steamed asparagus.
Ladle on the hot milk gravy..to your liking!
I LIKE LOTS & LOTS!....LOL
4
..NOTE; You can add gratted cheese
sprinkled on top of the toast and gravy..
..OR..even crumbled hard boiled egg yolk...
makes it look so purty!

About this Recipe