STEAMED ASPARAGUS on TOAST w/PEPPERD MILK GRAVY
Nancy J. Patrykus
I have been using it up while it so fresh.
I made a pot of asparagas soup.
Steamed some & added to a salad.
Ate a couple of steamed stalks for a snack.
Then with what was left..decided to make this recipe for my lunch.
It turned out so good,I wanted to share this delicious, and very simple recipe for you to enjoy.
Remove from heat.
Gradually stir in milk and return to heat.
Cook ..stirring constantly,
untill thick and smooth.
Grandma always said:
"Gotta havea few lumps to be good!
so's you know it's homemade)
NOTE:..If you would like a cheese sauce-gravy , when the gravy is thick add 1-1/2 cups of grated cheese, stir in and cook.
cover toast with the steamed asparagus.
Ladle on the hot milk gravy..to your liking!
I LIKE LOTS & LOTS!....LOL