STEAMED ASPARAGUS on TOAST w/PEPPERD MILK GRAVY
Nancy J. Patrykus
I have been using it up while it so fresh.
I made a pot of asparagas soup.
Steamed some & added to a salad.
Ate a couple of steamed stalks for a snack.
Then with what was left..decided to make this recipe for my lunch.
It turned out so good,I wanted to share this delicious, and very simple recipe for you to enjoy.
Featured Pinch Tips Video
- 6 stalk(s)
- asparagus, fresh and steamed /per serving
- 1 slice
- whole wheat bread....toasted
- milk gravy:
- 2 Tbsp
- 4 Tbsp
- 1/4-1/2 tsp
- black pepper....to taste
- 2 c
- 2% milk...and steamed
2Stir untill well blended.
Remove from heat.
Gradually stir in milk and return to heat.
Cook ..stirring constantly,
untill thick and smooth.
Grandma always said:
"Gotta havea few lumps to be good!
so's you know it's homemade)
NOTE:..If you would like a cheese sauce-gravy , when the gravy is thick add 1-1/2 cups of grated cheese, stir in and cook.