STEAMED ASPARAGUS on TOAST w/PEPPERD MILK GRAVY
Nancy J. Patrykus
I have been using it up while it so fresh.
I made a pot of asparagas soup.
Steamed some & added to a salad.
Ate a couple of steamed stalks for a snack.
Then with what was left..decided to make this recipe for my lunch.
It turned out so good,I wanted to share this delicious, and very simple recipe for you to enjoy.
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Remove from heat.
Gradually stir in milk and return to heat.
Cook ..stirring constantly,
untill thick and smooth.
Grandma always said:
"Gotta havea few lumps to be good!
so's you know it's homemade)
NOTE:..If you would like a cheese sauce-gravy , when the gravy is thick add 1-1/2 cups of grated cheese, stir in and cook.
cover toast with the steamed asparagus.
Ladle on the hot milk gravy..to your liking!
I LIKE LOTS & LOTS!....LOL