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sausage gravy over biscuits

(1 rating)
Sausage gravy over biscuits
review
nikkitten avatar
Private Recipe by
Nicole Bredeweg
@nikkitten
West Olive, MI

This is a simple recipe -- I'd be surprised if there aren't several identical recipes on this site alone. But, it's one of my husband's favorite foods, and it's really easy to make. I buy biscuits in the frozen bags so I don't have to crack open a canister, and I always double it (lest the sausage gravy go all on the husband's biscuits and I don't have any!). I've had this recipe so long, I had to look up where I got it from -- a magazine called Quick Cooking (I believe it is now called Simple and Delicious)

►
(1 rating)
yield 4 serving(s)
method Stove Top

Ingredients For sausage gravy over biscuits

  • 1 can
    refrigerated biscuits
  • 1/2 lb
    bulk pork sausage
  • 1 Tbsp
    butter
  • 3 Tbsp
    flour
  • 1 3/4 c
    milk
  • 1/8 tsp
    salt
  • 1/2 tsp
    pepper

How To Make sausage gravy over biscuits

  • 1
    Bake biscuits according to package directions.
  • 2
    Meanwhile, in a saucepan, cook the sausage over medium heat until no longer pink. Stir in butter until melted.
  • 3
    Sprinkle with flour. Gradually stir in milk, salt, and pepper. Bring to a boil; cook and stir for 2 minutes. Serve over biscuits.
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