Sausage Gravy for Biscuits

Jane Whittaker

By
@janenov46

Every one out there probably has a way of doing this.
I was thinking of some of our fledgling cooks out there, and this is so easy it's a good beginners dish.
I will leave the biscuits up to you, homemade or frozen, or in the tube. Because there is just 2 of us the recipie is good for 2, maybe 3 people. I usually use frozen biscuits because I can just bake as many as I want. For us that would be 3 biscuits.


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Rating:

Comments:

Serves:

2 to 3

Prep:

10 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

2 to 3 large
biscuits, or a home made recipie for biscuits
8 oz
bulk pork sausage
2 tsp
vegetable oil
1/3 c
all purpose flour
pinch
salt, or to taste
1/4 tsp
black pepper, or to taste
3 c
milk

Directions Step-By-Step

1
Put biscuits of your choice in the oven to directions on the bag, or your recipie.
2
In a teflon saucepan heat the oil, and crumble sausage, cook until no longer pink.
3
Season with salt and pepper, and sprinkle the flour all over the top, stir until well combined, and cook just for a min more to get the "floury" taste out.
4
Add the milk in a little at first, stirring until smooth, then cook until mixture comes to a boil and thickens. If you use a spatula for this it is more efficient.
5
Ladle over hot split biscuits

About this Recipe

Course/Dish: Gravies
Main Ingredient: Pork
Regional Style: Southern