Sausage Gravy

paula payne

By
@PPNashville

A stick to your ribs breakfast...great for dinner too.

Rating:
★★★★★ 2 votes
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
25 Min
Method:
Stove Top

Ingredients

1 pkg
of breakfast sausage , any kind
5 Tbsp
of crisco shortening (total amount in the skillet
5 Tbsp
all purpose flour
3 - 4 c
milk
salt and pepper to taste

Step-By-Step

1break up and brown the sausage in a deep skillet.using a slotted spoon remove the sausage and add 4-5 tablespoons of crisco to the pan, now add equal amount of flour, whisk, whisk, whisk, do not brown, but do wait a few minutes to cook out the flour taste..(make sure your burner is not to high..
2add milk 1 cup at a time, whisk, whisk, whisk, as the gravy thickens you add more milk, until it gets to the thickness you like, add the sausage back in and salt and pepper to taste...
3spoon over biscuits, or toast, or bread, or fried potatoes....for a quick dinner you can use hamburger and spoon over mashed potatoes..

About this Recipe

Course/Dish: Other Breakfast, Gravies
Main Ingredient: Pork
Regional Style: American
Hashtag: #sausage