sausage gravy

Name: sausage gravy
Prep time: 10 min
Cook time: 15 min
Ingredients: 1 pound(s) fav pork sausage; 1 small onion,chopped fine; 1 small bell peppers,chopped fine[mix of green and red]; 1 small carrot,grated; 1 - handful,fresh spinach,chopped; 2 cup(s) 1% milk; 1/4 cup(s) flour with salt and pepper added to taste

(1 rating)

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Recipe by

Diane Eldridge

@Dianeintn

born in Traverse City Mich now in Chattanooga, TN

i like adding veggies to this so ya get veggies for breakfast... hubby makes this at least once a month

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(1 rating)

prep time 10 Min

cook time 15 Min

Ingredients For sausage gravy

1 lb

fav pork sausage
1 sm

onion,chopped fine
1 sm

bell peppers,chopped fine[mix of green and red]
1 sm

carrot,grated
1

handful,fresh spinach,chopped
2 c

1% milk
1/4 c

flour with salt and pepper added to taste

How To Make sausage gravy

1
in lg fry pan cook sausage til no longer pink...add onion,pepper,carrot...cook and stir bout 10 min,add spinach cook 5 min more while this cooks whisk flour into 1/2 c the milk... once veggies are done pour rest of milk into pan then add flour/milk mix cook and stir til it bubbles

2
serve this on biscuits with a poached egg...oh and a lg glass yur fav juice[mine is diet cran/pomagranete]
3
i've even fixed this for dinner and served it over mashed potatoes,rice,or pasta
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sausage gravy

Ingredients For sausage gravy

How To Make sausage gravy

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