Red Wine Shallot "Bordelaise"

Anthony Nicometi Jr

By
@AnthonyNicometi

I made this sauce to serve along side my Chicken Roulade. It paired beautifully with it! This sauce is perfect for Steaks and Chicken of all sorts. I really hope you all enjoy

Rating:
★★★★★ 1 vote
Comments:
Prep:
5 Min
Cook:
20 Min

Ingredients

3
shallots
1 pinch
sugar
1/4 c
red wine vinegar
2 c
beef stock
1/2 tsp
dried thyme
4 Tbsp
butter

Step-By-Step

1Dice Shallots and sautee in 1T of Butter until translucent.
2Deglaze with 1/4c Red Wine Vinegar and allow to reduce by half
3Add Beef Stock and Thyme and reduce by half
4Once reduced, add 1 of the remaining 3T of butter one at a time until melted, Allow to come to a boil after all butter is incorporated, and boil for 2 mins.
5Strain through a mesh strainer, and enjoy :)

About this Recipe

Course/Dish: Gravies
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #sauce, #red, #wine, #Shallots, #stock