pheasant with apples

Name: Pheasant With Apples
Prep time: 20 min
Cook time: 1 h 15 min
Yield: 4 / 5
Cuisine: American
Ingredients: 2 - 1 1/2 to 3 lb ready to cook pheasants, cut up; 1/4 cup(s) all-purpose flour; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 6 tablespoon(s) butter; 3/4 cup(s) sauterne; 3/4 cup(s) light cream; 3 - egg yolks; ## SAUTEED APPLES; 3 tablespoon(s) butter; 2 medium apples, cored and sliced into wedges; 1 teaspoon(s) sugar

(3 RATINGS)

15 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on Apr 21, 2013

Enjoy Natures bounty with this delicious pheasant recipe

Rate

prep time 20 Min

cook time 1 Hr 15 Min

method Stove Top

yield 4 / 5

Ingredients

2 1 1/2 to 3 lb ready to cook pheasants, cut up
1/4 cup all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
6 tablespoons butter
3/4 cup sauterne
3/4 cup light cream
3 egg yolks
SAUTEED APPLES
3 tablespoons butter
2 medium apples, cored and sliced into wedges
1 teaspoon sugar

How To Make pheasant with apples

Step 1

Combine flour, salt, and pepper. Coat cut up phesants In a skillet, lightly brown pheasant pieces in butter

Step 2

Add sauterne; simmer, covered 35 to 55 minutes, or till tender. Remove pheasant to serving platter; keep warm. Reserve pan drippings
Step 3

Beat light cream with egg yolks. Slowly stir egg mixture into reserved pan drippings in skillet, cook and stir over medium heat just till mixture is smooth and thickened. DO NOT BOIL
Step 4

Pour sauce over pheasants. Garnish platter with sauteed apples.
Step 5

Sauteed Apples: In a skillet, melt butter. Add 2 apples, cored and sliced into wedges. Sprinkle with 1 teaspoon sugar; cook apples, turning often, till lightly browned.
Step 6

NOTE: Sauterne is a sweet cooking wine which may not be available in your area any longer. A White Zinfandel or a Riesling should be a good replacement.
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