ORIENTAL-STYLE MARINADE

Teresa G.

By
@BlueGinghamApron

We love this marinade. I created it when I was craving something different for salmon. The recipe, as listed, is enough to marinate four or five large salmon portions, chicken breasts or pork chops.


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Comments:

Serves:

4-6

Prep:

15 Min

Method:

No-Cook or Other

Ingredients

1/4 c
agave syrup, maple syrup or corn syrup
4 tsp
soy sauce
1 tsp
chinese five spice powder
8 drops
liquid smoke flavoring
1/4 tsp
oyster sauce
1/2 Tbsp
finely minced crystallized ginger
1 tsp
fresh garlic, finely minced or pressed
1/4 tsp
sesame oil
1 Tbsp
vegetable oil
1/2 Tbsp
sesame seeds (optional)

Directions Step-By-Step

1
Mix all ingredients together in gallon size zipper food bag.
2
Add chicken, salmon, pork etc...
3
Zip bag closed; shake to coat meat thoroughly.
4
Let meat marinate for minimum of 15 minutes before cooking (up to overnight for pork, beef and venison, refrigerated.)
5
Leftover marinade may be used as a sauce ONLY when heated to boiling (to destroy any possible bacterial contamination from raw meat) or poured over the meat before baking.
6
Recipe may be multiplied.

About this Recipe

Main Ingredient: Spice/Herb/Seasoning
Regional Style: Asian
Dietary Needs: Dairy Free
Other Tag: Quick & Easy
Hashtags: #chinese, #Asian flair