Teresa G.


We love this marinade. I created it when I was craving something different for salmon. The recipe, as listed, is enough to marinate four or five large salmon portions, chicken breasts or pork chops.

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★★★★★ 1 vote
15 Min
No-Cook or Other


1/4 c
agave syrup, maple syrup or corn syrup
4 tsp
soy sauce
1 tsp
chinese five spice powder
8 drops
liquid smoke flavoring
1/4 tsp
oyster sauce
1/2 Tbsp
finely minced crystallized ginger
1 tsp
fresh garlic, finely minced or pressed
1/4 tsp
sesame oil
1 Tbsp
vegetable oil
1/2 Tbsp
sesame seeds (optional)


Step 1 Direction Photo

1Mix all ingredients together in gallon size zipper food bag.

Step 2 Direction Photo

2Add chicken, salmon, pork etc...

Step 3 Direction Photo

3Zip bag closed; shake to coat meat thoroughly.

4Let meat marinate for minimum of 15 minutes before cooking (up to overnight for pork, beef and venison, refrigerated.)

Step 5 Direction Photo

5Leftover marinade may be used as a sauce ONLY when heated to boiling (to destroy any possible bacterial contamination from raw meat) or poured over the meat before baking.

6Recipe may be multiplied.

About this Recipe

Main Ingredient: Spice/Herb/Seasoning
Regional Style: Asian
Dietary Needs: Dairy Free
Other Tag: Quick & Easy
Hashtags: #chinese, #Asian flair