Mushroom Saucem Recipe

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Mushroom Saucem

Leslie Speed Dutton

By
@leslieann1968

This sauce is a great go-to when you are serving beef or chicken. The recipe is easy to double.


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Serves:

4

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2 Tbsp
butter, room temperature
1/2 c
button 2mushrooms, thinly sliced
2 Tbsp
all purpose flour
1/2 c
milk, heated
1/2 c
chicken broth
white pepper
salt

Directions Step-By-Step

1
Melt butter in a sauce pan over medium heat; saute mushrooms until browned. Add flour and stir until well blended. Continue stirring for an additional 3-4 minutes.
2
Using a whisk, slowly add warm milk and chicken broth, constantly whisk to avoid lumps. Sauce will begin to thicken. When sauce comes to a boil, turn heat down to very low and simmer for five minutes. Salt and pepper to taste. Makes 1 cup of sauce.

About this Recipe

Course/Dish: Gravies
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #mushrooms