mushroom saucem
(1 rating)
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This sauce is a great go-to when you are serving beef or chicken. The recipe is easy to double.
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(1 rating)
yield
4 serving(s)
prep time
5 Min
cook time
10 Min
method
Stove Top
Ingredients For mushroom saucem
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2 Tbspbutter, room temperature
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1/2 cbutton 2mushrooms, thinly sliced
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2 Tbspall purpose flour
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1/2 cmilk, heated
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1/2 cchicken broth
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white pepper
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salt
How To Make mushroom saucem
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1Melt butter in a sauce pan over medium heat; saute mushrooms until browned. Add flour and stir until well blended. Continue stirring for an additional 3-4 minutes.
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2Using a whisk, slowly add warm milk and chicken broth, constantly whisk to avoid lumps. Sauce will begin to thicken. When sauce comes to a boil, turn heat down to very low and simmer for five minutes. Salt and pepper to taste. Makes 1 cup of sauce.
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