MUSHROOM GRAVY

Diane Eldridge

By
@Dianeintn

my go to when i need a gravy... made this for x-mas dinner ...so easy and good....

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
20 Min
Cook:
20 Min

Ingredients

8 oz
fresh mushrooms,what ever kind u like...as many kinds as u want]
2 large
green onions
5 clove
garlic
3 slice
bacon
1 tsp
liquid smoke flavoring
1/3 c
flour
1 c
heavy cream
sour cream,as needed
1 Tbsp
chives, dried

Step-By-Step

1in lg fry pan put bacon that is cut in bit size pieces...cook and fry til crisp...
2put onions,garlic in food processor remove and put in small bowl now chop mushroom..
3add onion/garlic to bacon stir well coatin with bacon fat now add mushrooms cook several min...
4while mushrooms cook mix flour and cream in small bowl add liquid smoke now add flour mix to pan cook and stir til it boils.... add sour cream to make it the thickness u want sprinkle chives on top after u pour gravy into servin dish

About this Recipe

Course/Dish: Gravies