madeira gravy

How To Make madeira gravy

• 1

  Boil wine, uncovered, in a small saucepan until reduced by about half.
• 2

  Meanwhile, strain the pan juices into a 2-cup glass measure, gently pressing on the solids to extract all of the liquid.
• 3

  Let the juices rest for a few minutes, then skim away the grease that floats to the top.
• 4

  Add chicken broth to make 1 1/2 cups liquid.
• 5

  Add juice-broth mixture to the reduced wine, along with pepper and thyme; boil for a minute or two.
• 6

  Remove from heat and serve with turkey.
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