Homemade Mushroom and Wine Brown Gravy

barbara lentz

By
@blentz8

Great recipe especially if you just want some mashed potatoes and gravy and don't want to get it from a jar or pkg.


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Rating:

Serves:

makes about 1 cup

Prep:

5 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 Tbsp
butter
8 oz
baby bella mushrooms
3/4 c
maderia wine
3 clove
garlic minced
1 Tbsp
cornstarch
1 1/2 c
beef stock
2 Tbsp
tomato paste
1 Tbsp
butter
1 tsp
fresh thyme minced
salt and pepper to taste

Directions Step-By-Step

1
Melt butter in saucepan. Add mushrooms and saute until golden. Stir in garlic and wine let reduce until most is evaporated. Stir the cornstarch into the beef broth. Add to the skillet and bring to a boil. Stir in the tomato paste. Heat through. Finish with the 1 tbsp of butter cook until melted. Stir in the thyme

About this Recipe

Course/Dish: Gravies
Main Ingredient: Vegetable
Regional Style: American