Guilt Free Turkey Gravy

Penny Hall

By
@FantasyFaery54

Recipe from PILCookbooks.com, and is a favorite recipe for the National Turkey Federation.


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Comments:

Serves:

4 1/2 cups

Prep:

5 Min

Cook:

10 Min

Ingredients

4 cups turkey broth and defatted pan juices (see note)
1/4 cup cornstarch
1/4 cup cold water
salt and pepper to taste

Directions Step-By-Step

1
In large saucepan, over medium heat, bring turkey broth and pan juices to a boil. Meanwhile, blend cornstarch and water until smooth. Whisking constantly, slowly add cornstarch mixture to broth mixture: continue stirring until gravy thickens. Season to taste with salt and pepper.
2
Note: To defat pan juices, pour poultry drippings into glass measuring cup and refrigerate until fat solidifies. Remove fat layer and discard.

About this Recipe

Course/Dish: Gravies
Other Tags: Quick & Easy, Healthy
Hashtag: #gravies