Real Recipes From Real Home Cooks ®

guilt free turkey gravy

(2 ratings)
Recipe by
Penny Hall
Tucson, AZ

Recipe from PILCookbooks.com, and is a favorite recipe for the National Turkey Federation.

(2 ratings)
yield 4 1/2 cups
prep time 5 Min
cook time 10 Min

Ingredients For guilt free turkey gravy

  • 4 cups turkey broth and defatted pan juices (see note)
  • 1/4 cup cornstarch
  • 1/4 cup cold water
  • salt and pepper to taste

How To Make guilt free turkey gravy

  • 1
    In large saucepan, over medium heat, bring turkey broth and pan juices to a boil. Meanwhile, blend cornstarch and water until smooth. Whisking constantly, slowly add cornstarch mixture to broth mixture: continue stirring until gravy thickens. Season to taste with salt and pepper.
  • 2
    Note: To defat pan juices, pour poultry drippings into glass measuring cup and refrigerate until fat solidifies. Remove fat layer and discard.

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