Gravy "In a Pinch!"

Debbie Sue

By
@DSNjustpinchme

To me, this gravy is so much better than the gravy in a jar. I double this recipe made with beef stock, when I'm serving Meatballs and Gravy. Hubby is in total heaven! I season with all the seasonings listed below, but you can season to your own taste.


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Comments:

Cook:

15 Min

Method:

Stove Top

Ingredients

2 Tbsp
butter
4 Tbsp
flour
16 oz
beef or chicken stock

SEASONINGS OF YOUR CHOICE

parsley flakes, onion powder, garlic powder, pepper, to please your taste

Directions Step-By-Step

1
In a sauce pan melt the butter.
Add the flour and make a paste.
2
Gradually add the stock, stirring so there are no lumps.
3
Over medium heat, bring to a boil, continue stirring.
Cook for about 5 minutes until gravy thickens.

About this Recipe

Course/Dish: Gravies
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American
Other Tags: Quick & Easy, For Kids