Gravy "In a Pinch!"
Featured Pinch Tips Video
- 2 Tbsp
- 4 Tbsp
- 16 oz
- beef or chicken stock
- parsley flakes, onion powder, garlic powder, pepper, to please your taste
SEASONINGS OF YOUR CHOICE
1In a sauce pan melt the butter.
Add the flour and make a paste.
2Gradually add the stock, stirring so there are no lumps.
3Over medium heat, bring to a boil, continue stirring.
Cook for about 5 minutes until gravy thickens.