Grandpa Gravy

Candace Lemings

By
@mrsCLemings

When the group of grandkids went to grandpa's house he would make his "famous grandpa gravy" and we'd have biscuits and gravy for breakfast, lunch or supper, depending on when we were showing up. Grandpa made the gravy and grandma made the biscuits... (See recipe "Farm Girl Biscuits")


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Rating:
★★★★★ 2 votes
Comments:
Serves:
~ 10
Cook:
1 Hr
Method:
Stove Top

Ingredients

1 lb
bacon, ground beef or breakfast sausage
up to 1 c
flour
up to 1 gal
milk
salt and pepper to taste
biscuits

Step-By-Step

1In dutch oven, brown meat well.
2Sprinkle flour over grease, adding enough to make a paste. cook paste until brown.
3Add milk as desired.
4Sprinkle salt over top, tasting between additions to get preferred flavor. Remember, it will taste saltier when done than at this point.
5Add pepper and cook till gravy is thick, stirring constantly; scraping sides often.
6Serve over biscuits.

About this Recipe

Main Ingredient: Dairy
Regional Style: Irish
Other Tag: Heirloom