Giblet Gravy Recipe

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Giblet Gravy

Joyce Lowery

By
@jlowery55

My mother never made giblet gravy. This is a combination of recipes to come up with my own version because my son loves giblet gravy.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
10 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1/2 c
boiled chicken, chopped fine
3 Tbsp
chicken and dressing, before it is cooked
1 c
chicken broth
1 tsp
poultry seasoning
1/2 tsp
black pepper
1 tsp
salt
1
boiled egg, chopped fine
2 Tbsp
butter, softened
1 Tbsp
plain flour

Step-By-Step

1Using a sauce pot, bring chicken broth to a boil.
2Add the meat, poultry seasoning and raw stuffing to the mixture.
3In a separate bowl, mix the flour and room temperature butter. Mix well with a fork.
4Add to the boiling stock, stirring constantly.
5Reduce heat and continue to cook for 2 - 3 minutes. add more broth if too thick. Add the seasonings, then add the boiled egg. Serve warm with chicken and dressing.

About this Recipe

Course/Dish: Gravies
Main Ingredient: Flour
Regional Style: Southern