giblet gravy

How To Make giblet gravy

• 1

  Place giblets and neck from turkey in a saucepan and cover with water.
• 2

  Bring to a boil, then reduce heat and simmer for 20 to 30 minutes.
• 3

  Drain giblet stock and reserve.
• 4

  Cut giblets in small cubes and reserve.
• 5

  When turkey is done and removed from roasting pan, add at least 1 cup water to the pan.
• 6

  Blend water with drippings, stirring and scraping with a wooden spoon to loosen any browned bits that my have stuck to bottom of pan.
• 7

  The water and pan drippings together should equal 2 cups.
• 8

  Reserve this liquid.
• 9

  In a saucepan, melt butter.
• 10

  Whisk in flour and cook over medium heat until golden brown.
• 11

  Stir in reserved giblet stock and liquid from pan drippings.
• 12

  Stir constantly until thickened, to avoid lumping.
• 13

  Season with salt and pepper, stir in giblet cubes and serve with roast turkey.
• 14

  Makes 2 cups.
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