Fried Green tomato & Bacon sandwich with gravy

Dee Tourville

By
@Dee_Tourville

Just had a craving for bacon, fried tomatoes & bacon gravy................so this is what I threw together.


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Comments:

Serves:

3 to 6

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 lb
bacon
4 medium
green tomatoes, sliced 1/4 inch thick
1/2 c
yellow cornmeal
3/4 c
flour,self rising
1/4 c
milk
1
egg, beaten
1/2 tsp
cayenne
1/4 tsp
white pepper
6 slice
bread of choice

BACON GRAVY

Directions Step-By-Step

1
fry bacon in skillet over med high heat until perfectly crisp. turn off skillet. Remove 3 TBS of bacon grease to a small bowl to use later.
Leave rest of grease in skillet.
2
Remove bacon to paper towels to drain.
3
slice tomatoes about 1/4 inch thick.
4
mix milk, beaten egg in a bowl. You will use this to soak tomatoes.
5
in a large bowl combine flour, cornmeal, cayenne, and white pepper, mix well.
6
soak tomatoes in milk mixture.
7
coat one at a time in flour mixture.
8
Reheat grease that we left in skillet on med high heat.
9
Cook tomatoes in batches trying not to crowd. turn when tomato reaches a golden brown. repeat on flip side. Drain. Place on a plate.
10
Bacon Gravy Ingredients & Directions;
11
3 TBS of bacon grease
5 TBS. of flour, packed.
1 1/2 cups milk.
white pepper to taste.
12
In skillet heat bacon grease with pepper.
Whisk in flour, stirring constantly until mixture turns light brown color.
13
Add milk 1/2 cup at a time while constantly stirring,continue to add milk until gravy is nice and thick. Taste and salt. turn skillet gravy on low heat.
14
Place 1 slice of bread on plate; smother in gravy. Add slices of crispy fried tomatoes & crispy bacon. I do not cover bacon & tomatoes with gravy as I like the crunch but feel free to top with another slice of bread & smother with more gravy. I do sprinkle pepper flakes on mine but I did not add to recipe.

About this Recipe

Main Ingredient: Pork
Regional Style: American