Easy Giblet Gravy
|1 can(s)||cream of chicken soup|
|1 can(s)||chicken or turkey broth (from roasted bird)|
|3||hard boiled eggs - finely chopped|
|1 c||turkey giblets - finely chopped|
|1/4 tsp||poultry seasoning|
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DirectionsCombine soup and broth and poultry seasoning. Stir with a whisk to combine and remove lumps.Add giblets and chopped eggs. Stir with a spoon to combine. Place in a microwave safe container.Heat in microwave (Your stove top is probably full anyway) for 3 - 5 minutes until heated through and you see bubbles around the edge of the dish.Serve over dressing or rice. Honestly, it's so good you'll want to sope it with a biscuit!