easiest best white sauce
No Image
When you are short on time, this will work as a great sauce to pour over pasta or your favorite meat. If you can't get all the lumps out, pour into blender and take them out and pour over pasta and or meat.
►
yield
1 lb of noodles
prep time
20 Min
cook time
25 Min
method
Stove Top
Ingredients For easiest best white sauce
-
2 Tbspbutter
-
2 Tbspall purpose flour
-
1 cmilk (whole milk recommended)
-
salt - to taste
-
white pepper - to taste
How To Make easiest best white sauce
-
1Directions Using a wide pan; melt butter over med-low heat. When butter becomes light tan in color; add flour. Whisk mixture until light brown in color (flour is cooked – you created a rue!).
-
2Whisk in a portion of milk to double pan volume. Paste will form – whisk until very smooth. Repeat using the remainder of the milk. Add salt & white pepper then whisk well. Serve meat and or pastas.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Easiest Best White Sauce:
ADVERTISEMENT
ADVERTISEMENT