dw's sausage milk gravy
(1 rating)
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My late husband was always asked to make his "special" gravy whenever we had company over night. I was lucky enough to learn how he made it before he passed away. It's just one of those gravies that never tastes the same no matter how many times you make it - BUT - its always good anyway it turns out..
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(1 rating)
yield
4 to 6
prep time
5 Min
cook time
10 Min
Ingredients For dw's sausage milk gravy
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1/4 lbpork sausage ( i like jimmy dean)
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2 Tbspflour (enough to cover crumbled sausage)
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1 to 1-1/4 cmilk
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2-3 dashblack pepper
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1-3 dashgarlic powder
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1 Tbspbacon grease
How To Make dw's sausage milk gravy
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1In an iron skillet take the sausage and break it up as you cook it. ( You want to leave the sausage grease in the skillet and may need to add some bacon grease if you don't have enough in the bottom of the skillet from the sausage.)Sprinkle with garlic powder
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2NEXT Sprinkle the flour over the sausage BUT just enough to cover all the sausage. Mix it all together. It should be completely dry in the bottom of the skillet.
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3Add the 1 cup of milk or enough to cover the sausage. Cook on medium heat and as it starts to boil if it becomes too thick slowly add a little more milk to the consistency you like for a gravy. add salt pepper and cover. You don't want to leave it on the burner because it will get very thick ..
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4This is where you sample and tweek it to your taste buds. I like garlic so I sprinkle more in mine -
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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