Dried Fruit And Wine Sauce Recipe

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Dried fruit and wine sauce

zoila hiribarne


I use this sauce for pork, fowl such as cornish hens, partrige etc. Also for game meat. I make enough of it, put it in jars and freeze it. My family loves it on anything!!!And when they come over for dinner they always ask me if I have some.Another thing I want bring out...Here in Spain we have a sweet wine vinager that is dense, but since I don´t know if you can get it in the states, that is why I suggest using the sweet and sour sauce.

pinch tips: How to Use a Whisk


depending on how much you make. will give portions for 4


35 Min


35 Min


1 c
dried apricots
1 c
seedless dates
1 c
dried peaches
1 1/2 c
red wine
1 c
sweet wine
1 medium
4 Tbsp
sweet and sour sauce
1 tsp
dijon mustard
1 clove
garlic clove
3 Tbsp
butter and oil to saute onions and scallions and garlic clove

Directions Step-By-Step

Cut all the dried fruit into small pieces. and marinade in the red wine for about an hour or so.
cut onions garlic and scallions into small pieces and saute in the butter and oil. (I use some oil so that the butter doesn´t burn) till they transparent.
add cut up dried fruit togerther with the red wine.then add sweet wine and the rest of the ingredients and let simmer for about 30-45 min.
add salt, pepper to taste
thicken sauce with corn starch to taste

About this Recipe

Course/Dish: Gravies, Other Sauces