cumberland sauce

Name: Cumberland Sauce
Prep time: 15 min
Cook time: 20 min
Yield: 1 1/2 Cups
Cuisine: American
Ingredients: 1/2 teaspoon(s) shredded orange peel; 3/4 cup(s) orange juice; 1/2 cup(s) currant jelly; 2 tablespoon(s) claret wine; 1/4 teaspoon(s) ground ginger; 4 teaspoon(s) corn starch; 1 tablespoon(s) lemon juice

(3 RATINGS)

38 Pinches 1 Photo

Russ Myers

Necedah, WI

Updated on May 1, 2013

A must when serving ham

Rate

prep time 15 Min

cook time 20 Min

method Stove Top

yield 1 1/2 Cups

Ingredients

1/2 teaspoon shredded orange peel
3/4 cup orange juice
1/2 cup currant jelly
2 tablespoons claret wine
1/4 teaspoon ground ginger
4 teaspoons corn starch
1 tablespoon lemon juice

How To Make cumberland sauce

Step 1

Combine orange peel, orange juice, jelly, claret, and ginger in a saucepan. Heat till jelly melts, stirring occasionally

Step 2

Blend cornstarch, and lemon juice till smooth; stir into jelly mixture. Cook and stir till mixture is thick and bubbly; cook 1 to 2 minutes longer
Step 3

Serve hot or cold
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