cumberland sauce

Name: Cumberland Sauce
Prep time: 15 min
Cook time: 20 min
Yield: 1
Cuisine: American
Ingredients: 1/2 teaspoon(s) shredded orange peel; 3/4 cup(s) orange juice; 1/2 cup(s) currant jelly; 2 tablespoon(s) claret wine; 1/4 teaspoon(s) ground ginger; 4 teaspoon(s) cornstarch; 1 tablespoon(s) lemon juice

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

A must when serving ham

►

(3 ratings)

yield 1 1/2 Cups

prep time 15 Min

cook time 20 Min

method Stove Top

Ingredients For cumberland sauce

1/2 tsp

shredded orange peel
3/4 c

orange juice
1/2 c

currant jelly
2 Tbsp

claret wine
1/4 tsp

ground ginger
4 tsp

cornstarch
1 Tbsp

lemon juice

How To Make cumberland sauce

1
Combine orange peel, orange juice, jelly, claret, and ginger in a saucepan. Heat till jelly melts, stirring occasionally

2
Blend cornstarch, and lemon juice till smooth; stir into jelly mixture. Cook and stir till mixture is thick and bubbly; cook 1 to 2 minutes longer
3
Serve hot or cold
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