Cumberland Sauce

Russ Myers

By
@Beegee1947

A must when serving ham


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Comments:

Serves:

1 1/2 Cups

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1/2 tsp
shredded orange peel
3/4 c
orange juice
1/2 c
currant jelly
2 Tbsp
claret wine
1/4 tsp
ground ginger
4 tsp
cornstarch
1 Tbsp
lemon juice

Directions Step-By-Step

1
Combine orange peel, orange juice, jelly, claret, and ginger in a saucepan.
Heat till jelly melts, stirring occasionally
2
Blend cornstarch, and lemon juice till smooth; stir into jelly mixture.
Cook and stir till mixture is thick and bubbly; cook 1 to 2 minutes longer
3
Serve hot or cold

About this Recipe

Course/Dish: Gravies, Other Sauces
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy