Creany Peas Alfredo

Pat Duran

By
@kitchenChatter

This is a rich and creamy sauce to serve over your pasta, rice,chops,chicken, potatoes any style, biscuits..etc......


Featured Pinch Tips Video

Comments:

Serves:

6-8 servings

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 c
frozen peas, steamed
6 slice
bacon
1 clove
garlic, minced
1 small
onion, chopped
1 c
sliced mushrooms
1 or 2 Tbsp
all purpose flour
1 Tbsp
worcestershire sauce
1 c
creme fraiche( heavy cream)
1/4 c
parmesan cheese
salt and pepper to taste
chopped parsley for garnish

Directions Step-By-Step

1
Chop bacon and brown with onion and garlic in a large skillet on medium heat.Add mushrooms, and stir in Worcestershire sauce, salt and pepper.
2
Stir in cream,flour and cheese,blend and add the peas. Cook until thickened. Remove from heat. Sprinkle with parsley.
---
Great served over your favorite pasta, tortellini, rice, potato,chops, chicken, shrimp...etc...

About this Recipe

Course/Dish: Vegetables, Gravies
Main Ingredient: Dairy
Regional Style: Italian
Other Tag: Quick & Easy