Creany Peas Alfredo

Pat Duran

By
@kitchenChatter

This is a rich and creamy sauce to serve over your pasta, rice,chops,chicken, potatoes any style, biscuits..etc......

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8 servings
Prep:
15 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

2 c
frozen peas, steamed
6 slice
bacon
1 clove
garlic, minced
1 small
onion, chopped
1 c
sliced mushrooms
1 or 2 Tbsp
all purpose flour
1 Tbsp
worcestershire sauce
1 c
creme fraiche( heavy cream)
1/4 c
parmesan cheese
salt and pepper to taste
chopped parsley for garnish

Step-By-Step

1Chop bacon and brown with onion and garlic in a large skillet on medium heat.Add mushrooms, and stir in Worcestershire sauce, salt and pepper.
2Stir in cream,flour and cheese,blend and add the peas. Cook until thickened. Remove from heat. Sprinkle with parsley.
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Great served over your favorite pasta, tortellini, rice, potato,chops, chicken, shrimp...etc...

About this Recipe

Course/Dish: Vegetables, Gravies
Main Ingredient: Dairy
Regional Style: Italian
Other Tag: Quick & Easy