Creamy Sausage Gravy - Cassies
Hope you try it.
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- 2 lb
- breakfast sausage roll ( i either use bob evans or tennessee pride hot or with sage ) use whatever your favorite sausage might be
- 1/3 c
- 2 c
- 2% milk
- 1 1/2 c
- heavy whipping cream
- salt and pepper to taste
- 1 tsp
- dried sage ( optional )
Brown your sausage over medium heat, and break it up as it cooks to whatever size you prefer.
Drain sausage and remove from pan. Reserve a couple tablespoons of grease in pan ( sometimes I add bacon grease. )
Sprinkle sausage with flour. Cook and stir for a couple minutes to thoroughly cook flour so it doesn’t taste raw.
You may need to add additional milk if the gravy is too thick.
Serve over biscuits or even homefries. I have used ground beef instead of sausage and served over toast, or mashed potatoes.
You can easily halve this recipe if only making for a few. Also, use whatever spices you prefer. I sometimes add hot pepper flakes, hot sauce, garlic. Possibilities are endless...