Real Recipes From Real Home Cooks ®

country sausage gravy

(1 rating)
Recipe by
Judy Sprague
Florence, KY

I love country gravy! This is a favorite.

(1 rating)

Ingredients For country sausage gravy

  • 1 lb
    pork sausage, sage flavored
  • 2 Tbsp
    finely chopped onion
  • 6 Tbsp
    flour
  • 1 qt
    milk
  • 1/2 tsp
    poultry seasoning
  • 1/2 tsp
    ground nutmeg
  • 1/4 tsp
    salt
  • 1 dash
    worcestershire sauce
  • 1 dash
    hot pepper sauce

How To Make country sausage gravy

  • 1
    Crumble sausage into a large saucepan; cook over medium low heat.
  • 2
    Add onion; cook and stir until transparent.
  • 3
    Drain, discarding all but 2 tablespoons of drippings.
  • 4
    Stir in flour; cook over medium low heat about 6 minutes or until mixture bubbles and turns golden.
  • 5
    Stir in milk.
  • 6
    Add seasonings; cook, stirring, until thickened.
  • 7
    To serve, slice biscuits and spoon gravy over halves.

Categories & Tags for Country Sausage Gravy:

ADVERTISEMENT
ADVERTISEMENT