Rich Chicken or Turkey Gravy

Lynn Socko

By
@lynnsocko

This is made from good ole chicken stock and is a very easy, yummy gravy.

This can be made with beef stock as well to make a brown beef gravy.


Featured Pinch Tips Video

Comments:

Serves:

makes 4 c. of gravy

Prep:

15 Min

Method:

Stove Top

Ingredients

REDUCE ALL INGREDIENTS IN HALF FOR 2 C. OF GRAVY

4 c
homemade chicken or turkey broth
1/2 tsp
black pepper

CORNSTARCH RECIPE

1 c
cold water or milk
1/4 c
cornstarch

BUTTER AND FLOUR RECIPE

1/2 c
butter
1/2 c
flour

Directions Step-By-Step

1
This is a recipe for some delicious homemade chicken stock. Homemade Chicken or Turkey Stock
TIP FOR A DARKER GRAVY: While gravy is thickening, add a few drops of KITCHEN BOUQUET, this will give you a richer color without effecting the flavor, use sparingly.
2
2 FOR CORNSTARCH THICKENER: Heat stock. Mix together 1 cup of COLD water or milk and 1/4 c. of cornstach, mix very well to remove all lumps. Add to hot stock and simmer on low for 5-10 min. If gravy is not thick enough repeat step. Add salt to taste.
3
FOR BUTTER AND FLOUR THICKENER: Melt butter in skillet or med. saucepan. Add flour, mix well and cook over very low heat for a few minutes to cook out the flour taste. Pour warm chicken stock into pan and stir well with whisk. Simmer till gravy is thickened. Add salt to taste.

About this Recipe

Course/Dish: Gravies
Main Ingredient: Turkey
Regional Style: American
Other Tags: Quick & Easy, Healthy