Chicken Gravy with Mushrooms
mushrooms, sliced and drained
1Melt butter in a deep, 1-quart, heat-resistant, non-metallic casserole in microwave oven for 30 seconds.
2Blend in flour and salt and pepper to taste. Stir until smooth.
3Heat, uncovered, in microwave 1 to 2 minutes or until lightly browned. Gradually stir in chicken stock.
4Add mushroom slices; stir to combine.
5Heat, uncovered, in microwave 4 minutes or until gravy is thickened and smooth.
6Stir every 60 seconds during cooking.