black pepper cream gravy

How To Make black pepper cream gravy

• 1

  In a saucepan over medium-high heat, melt the butter/bacon fat.
• 2

  Whisk in the flour.
• 3

  Saute the flour until lightly browned.
• 4

  Remove pan from the heat.
• 5

  Pour the milk into the pan in a steady stream, whisking constantly.
• 6

  Return pan to the heat.
• 7

  Whisk until the gravy thickens.
• 8

  Whisk in the cream, salt and pepper.
• 9

  Keep warm until needed.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card