Black Pepper Cream Gravy Recipe

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Black Pepper Cream Gravy

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Ingredients

2 Tbsp
butter or bacon fat
2 Tbsp
flour
2 c
milk
2 Tbsp
heavy cream
1 tsp
salt
3/4 tsp
black peppercorns, freshly cracked

Directions Step-By-Step

1
In a saucepan over medium-high heat, melt the butter/bacon fat.
2
Whisk in the flour.
3
Saute the flour until lightly browned.
4
Remove pan from the heat.
5
Pour the milk into the pan in a steady stream, whisking constantly.
6
Return pan to the heat.
7
Whisk until the gravy thickens.
8
Whisk in the cream, salt and pepper.
9
Keep warm until needed.

About this Recipe

Course/Dish: Gravies
Other Tag: Quick & Easy