Black Pepper Cream Gravy
butter or bacon fat
black peppercorns, freshly cracked
1In a saucepan over medium-high heat, melt the butter/bacon fat.
3Saute the flour until lightly browned.
4Remove pan from the heat.
5Pour the milk into the pan in a steady stream, whisking constantly.
7Whisk until the gravy thickens.
8Whisk in the cream, salt and pepper.