Beef Sandwich Au Jus Dipping Sauce

Andy Anderson !

By
@ThePretentiousWichitaChef

Okay, you’ve got the ingredients for an excellent French dip sandwich; however, you lack the dipping sauce (au jus). I HATE it when that happens.

This is a recipe for making some sauce that will compliment a nice French dip sandwich, or any other beef you choose to drizzle it on. It’s simple to make, and it doesn’t require cooking any beef.

So, you ready… Let’s get into the kitchen.


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Rating:

Comments:

Serves:

several

Prep:

10 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

PLAN/PURCHASE

2 Tbsp
grapeseed oil
1/2 medium
yellow onion, chopped
1 medium
carrot, finely chopped
1 clove
garlic, chopped
1/4 c
crisp white wine (sauvignon blanc, pinot grigio, pinot gris, pinot blanc)
1 Tbsp
worcestershire sauce
1 tsp
tamari
2 c
beef stock, not broth

Directions Step-By-Step

1
PREP/PREPARE
2
Gather and prep your ingredients.
3
Place the grapeseed oil in a sauté pan, or pot over medium-high heat.
4
Add the onions, carrots, and mushrooms.
5
Stir until the veggies begin to brown, about 5 to 7 minutes.
6
Add the garlic, and continue to cook (while stirring) for an additional 2 minutes.
7
Add the wine, Worcestershire, and tamari.
8
Scrap up any brown bits (fonds) with a wooden spoon, and allow them to dissolve into the liquid.
9
Pour in the beef stock, and simmer for 20 minutes.
10
Pour the sauce through a fine mesh strainer, and discard the solids.
11
Keep the sauce warm until ready for use.
12
PLATE/PRESENT
13
Use with your favorite beef dishes, or with a nice French dip sandwich. Enjoy.
14
Keep the faith, and keep cooking.

About this Recipe

Course/Dish: Gravies
Main Ingredient: Beef
Regional Style: American
Other Tags: Quick & Easy, Healthy, Heirloom