Becky Hudgins Recipe

BECKY'S BISCUITS"N"MILK GRAVY

By Becky Hudgins JimorBecky


ALL I CAN SAY IS THIS IS A YUMMY WAY TO START THE DAY!!!


Recipe Rating:
 1 Rating
Serves:
6
Prep Time:
Cook Time:

Ingredients

BISCUITS
2 c
all-purpose flour (must be)
1 tsp
salt
3 tsp
(heaping) baking powder
1/4 c
vegetable oil
3/4 c
powdered milk
1 c
water to mix you may need more or less
GRAVY
1/2 c
no salt butter
Find more recipes at goboldwithbutter.com
1/2 c
all purpose flour
dash(es)
salt and pepper to taste
3 c
may need more depends on how thick or thin you like the gravy.i use whole milk but you can use 2%
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Directions Step-By-Step

1
IN A LARGE BOWL ADD ALL DRY INGREDIENTS.WHISK TO BLEND.
2
MAKE A HOLE IN THE FLOUR MIXTURE ADD OIL AND 1/2 THE WATER.ADD WATER MIX WELL UNTIL THE DOUGH IS TACKY.
3
POUR DOUGH OUT ON A FLOURED SURFACE.KNEAD DOUGH UNTIL NO LONGER TACKY.
4
PINCH ENOUGH DOUGH TO MAKE A BISCUIT.PUT IN A WELL OILED PAN AND TURN TO OIL BOTH SIDES.DO THIS UNTIL ALL DOUGH IS GONE.MAKES
5
PLACE IN A 375 OVEN FOR 20 MINUTES OR UNTIL GOLDEN BROWN.MAKES 12 BISCUITS.
6
GRAVY:

MELT BUTTER IN MED.HIGH HEAT.(DO NOT BURN.)ADD SALT AND PEPPER TO TASTE.ADD FLOUR 1/4 AT A TIME AND MIX WELL.COOK ABOUT 2-3 MINUTES BEFORE YOU ADD YOUR MILK.YOU DON'T WANT YOUR GRAVY TO TASTE LIKE DOUGH.COOK UNTIL IT'S THE RIGHT CONSISTANCY FOR YOU.POUR OVER BISCUITS AND ENJOY!!

About this Recipe

Course/Dish: Biscuits, Gravies
Other Tag: Quick & Easy
Hashtags: #butter, #milk, #flour, #dry