BECKY'S BISCUITS"N"MILK GRAVY

Recipe Rating:	1 Rating5
Categories:	Biscuits, Gravies, Quick & Easy
Keywords:	butter, milk, flour, dry
Serves:	6
Prep Time:	45 Min
Cook Time:	25 Min

Ingredients

BISCUITS
2 c	all-purpose flour (must be)
1 tsp	salt
3 tsp	(heaping) baking powder
1/4 c	vegetable oil
3/4 c	powdered milk
1 c	water to mix you may need more or less
GRAVY
1/2 c	no salt butter
1/2 c	all purpose flour
dash(es)	salt and pepper to taste
3 c	may need more depends on how thick or thin you like the gravy.i use whole milk but you can use 2%

Pinched by Juley, and 107 more.

Becky Hudgins

Well Seasoned

Joshua, TX (pop. 5,910)

JimorBecky

Member Since Mar 2012

Becky's Notes:

ALL I CAN SAY IS THIS IS A YUMMY WAY TO START THE DAY!!!

Directions

IN A LARGE BOWL ADD ALL DRY INGREDIENTS.WHISK TO BLEND.

MAKE A HOLE IN THE FLOUR MIXTURE ADD OIL AND 1/2 THE WATER.ADD WATER MIX WELL UNTIL THE DOUGH IS TACKY.

POUR DOUGH OUT ON A FLOURED SURFACE.KNEAD DOUGH UNTIL NO LONGER TACKY.

PINCH ENOUGH DOUGH TO MAKE A BISCUIT.PUT IN A WELL OILED PAN AND TURN TO OIL BOTH SIDES.DO THIS UNTIL ALL DOUGH IS GONE.MAKES

PLACE IN A 375 OVEN FOR 20 MINUTES OR UNTIL GOLDEN BROWN.MAKES 12 BISCUITS.

GRAVY:

MELT BUTTER IN MED.HIGH HEAT.(DO NOT BURN.)ADD SALT AND PEPPER TO TASTE.ADD FLOUR 1/4 AT A TIME AND MIX WELL.COOK ABOUT 2-3 MINUTES BEFORE YOU ADD YOUR MILK.YOU DON'T WANT YOUR GRAVY TO TASTE LIKE DOUGH.COOK UNTIL IT'S THE RIGHT CONSISTANCY FOR YOU.POUR OVER BISCUITS AND ENJOY!!