BECKY'S BISCUITS"N"MILK GRAVY

Recipe Rating:
 1 Rating
Serves: 6
Prep Time:
Cook Time:

Ingredients

BISCUITS
2 c all-purpose flour (must be)
1 tsp salt
3 tsp (heaping) baking powder
1/4 c vegetable oil
3/4 c powdered milk
1 c water to mix you may need more or less
GRAVY
1/2 c no salt butter
1/2 c all purpose flour
dash(es) salt and pepper to taste
3 c may need more depends on how thick or thin you like the gravy.i use whole milk but you can use 2%

The Cook

Becky Hudgins Recipe
x1
Well Seasoned
Joshua, TX (pop. 5,910)
JimorBecky
Member Since Mar 2012
Becky's notes for this recipe:
ALL I CAN SAY IS THIS IS A YUMMY WAY TO START THE DAY!!!
Make it Your Way...

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Directions

1
IN A LARGE BOWL ADD ALL DRY INGREDIENTS.WHISK TO BLEND.
2
MAKE A HOLE IN THE FLOUR MIXTURE ADD OIL AND 1/2 THE WATER.ADD WATER MIX WELL UNTIL THE DOUGH IS TACKY.
3
POUR DOUGH OUT ON A FLOURED SURFACE.KNEAD DOUGH UNTIL NO LONGER TACKY.
4
PINCH ENOUGH DOUGH TO MAKE A BISCUIT.PUT IN A WELL OILED PAN AND TURN TO OIL BOTH SIDES.DO THIS UNTIL ALL DOUGH IS GONE.MAKES
5
PLACE IN A 375 OVEN FOR 20 MINUTES OR UNTIL GOLDEN BROWN.MAKES 12 BISCUITS.
6
GRAVY:

MELT BUTTER IN MED.HIGH HEAT.(DO NOT BURN.)ADD SALT AND PEPPER TO TASTE.ADD FLOUR 1/4 AT A TIME AND MIX WELL.COOK ABOUT 2-3 MINUTES BEFORE YOU ADD YOUR MILK.YOU DON'T WANT YOUR GRAVY TO TASTE LIKE DOUGH.COOK UNTIL IT'S THE RIGHT CONSISTANCY FOR YOU.POUR OVER BISCUITS AND ENJOY!!

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Comments

2 comments

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user Donna Glenn Brandi8 - Mar 6, 2012
Just like my grampa made. mmmm
user Christine Fernandez SuperMom77 - Mar 6, 2012
Christine Fernandez [SuperMom77] has shared this recipe with discussion group:
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