1916 Basic EASY Gravy Recipe UsingCampbell's Soups
The basic idea is to make a sauce or gravy from the soup, add leftover cooked meats and vegetables, and serve this over rice, noodles, potatoes, or toast.
Recipe from Campbell's Soups.
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- 1 can(s)
- (10 3/4 ounces) campbell's condensed cream of mushroom soup
- 1/3 c
- water (can substitute milk or white wine)
- pepper as desired
1Make gravy in the pan you cooked the meat in. Drain grease. Scrape any bits of browned meat on bottom of pan and use in gravy.
Heat the soup and liquid you are using in pan over medium heat until the mixture is hot and bubbling, stirring occasionally. Add black pepper as desired. Serve this gravy over rice, noodles, or potatoes and cooked pork chops, beef, or chicke
2VARIATIONS: Add one or more of the following:
sauted mushrooms, onions, peas, minced garlic, carrots, or other vegetables.