1-2-3 tomato gravy

How To Make 1-2-3 tomato gravy

• 1

  1. If cooking meat or poultry, remove from pan and pour off & measure drippings. (If not cooking, substitute butter; see ingredients above.)
• 2

  2. Pour soup into pan; stir well to loosen browned bits of meat or poultry.
• 3

  3. Blend in water and drippings. Stir over low heat until warmed through.
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