Featured Pinch Tips Video
Family Tested & Approved
drippings (or butter)
1. If cooking meat or poultry, remove from pan and pour off & measure drippings. (If not cooking, substitute butter; see ingredients above.)
2. Pour soup into pan; stir well to loosen browned bits of meat or poultry.
3. Blend in water and drippings. Stir over low heat until warmed through.