Talk about FAST FOOD!!!
I made this again tonight (5-10-2011). It is an old standby recipe...
I've been trying to get this sauce right for at least 20 yrs. Finally I found...
This recipe is from the Chicago Tribune 1949. I love this sauce on my mashed...
I used this glaze over my Cream Cheese Pound Cake, which I had added roasted pecans...
Another favorite food of mine. I could eat this any day, everyday, for breakfast, lunch...
We LOVE this recipe. It is easy for me to make and cooks quickly!
Alright, I know this is extremely simple breakfast but I just had to post it. Everytime...
My family loves it and it is so easy to make salibury steak with brown gravy....
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