Zesty Lemon Sauce Recipe

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Zesty Lemon Sauce

Jamallah Bergman


This sauce goes great on gingerbread or pound cake.

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★★★★★ 1 vote
1 1/2 sauce


1/4 c
butter or margarine
2 Tbsp
grated lemon zest
1 can(s)
(14oz) sweetened condensed milk
1 Tbsp
freshly squeezed lemon juice


1In a heavy saucepan, melt butter over low heat. Stir in lemon zest and cook 2 minutes.
2Whisk in sweetened condensed milk until smooth. Gradually add lemon juice, whisking constantly. Cook and package into jars.

About this Recipe

Course/Dish: Fruit Sauces
Other Tag: Quick & Easy