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watermelon salsa

rcrc avatar
Recipe by
RC :)
@rcrc
Reading, PA

Recipe appeared in a watermelon article in last week's Reading Eagle, but no credits were given to the original cook. It looks like tomatoes and doesn't have a strong watermelon flavor, so your guests will be stumped when guessing what they are eating. They will just know it's good!

►
yield serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For watermelon salsa

  • 2 c
    finely chopped watermelon
  • 1 c
    crushed pineapple, well drained
  • 3/4 c
    sweet onion, minced
  • 1/4 c
    fresh cilantro, chopped
  • 1/4 c
    orange juice
  • 1/4 tsp
    tabasco sauce

How To Make watermelon salsa

  • 1
    In the order listed, stir all ingredients together in a bowl.
  • 2
    Cover and refrigerate for at least 30 minutes before serving with tortilla chips. (can also be served over fish)
  • 3
    Best made several hours in advance and refrigerated to allow flavors to meld.
  • 4
    Note: Original recipe called for 1 cup of chopped onion, but I adjusted it to what I felt was the best taste.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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