Watermelon Chutney

Jen Smallwood


a nice fruity chutney... this can be served with so many things n ways...

Won 2nd in a "unique watermelon" contest

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★★★★★ 1 vote
10 Min
20 Min


peeled ripe mangoes, each cut into quarters
1 tsp
olive oil
1 c
thinly vertically sliced onion
1 Tbsp
minced peeled fresh ginger
1/3 c
cider vinegar
2 Tbsp
brown sugar
2 Tbsp
fresh lime juice
1/4 tsp
sea salt
1/4 tsp
ground red pepper
2 c
finely diced seedless watermelon (about 3/4 pound)
1 1/2 Tbsp
chopped fresh cilantro
1 1/2 Tbsp
chopped fresh mint sprigs, optional
lime wedges, optional


1To prepare chutney,

place mango on grill rack coated with cooking spray; grill 4 minutes on each side. Cool and chop. Set aside.

Heat oil in a small saucepan over medium-high heat. Add onion; sauté 4 minutes. Add ginger; sauté 1 minute. Add vinegar, 2 tablespoons sugar, juice, 1/4 teaspoon salt, and pepper; cook 5 minutes or until liquid almost evaporates. Stir in mango; cook 1 minute. Remove from heat. Stir in watermelon, cilantro, and mint. Add mint sprigs and lime wedges, if desired.

serve along side your favorite grilled meat....

About this Recipe

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: Southwestern
Other Tags: Quick & Easy, Healthy