W D's Rhubarb Sauce

deb baldwin

By
@messinthekitchen

This recipe is from Will Dodge...He was telling me about his rhubarb sauce and I told him to send it to me.
I have not made it yet, but should be good.


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Prep:

15 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

2 lb
rhubarb (about 6 cups)
1 inch of water to pan
1 c
sugar

Directions Step-By-Step

1
Wash rhubarb and cut into 1 inch chunks.
Place in sauce pan containing 1 inch of water.
Cover tightly and simmer about 45 minutes.
2
Remove cover and cook until most of the water has evaporated.
Add the sugar. (You may use a bit more if you like it sweet.)

Will's Tip: If the sauce isn't thick enoigh to suit me I mix a fat teaspoon of corn starch with 1/4 cup or less of water and add at the time I add the sugar and stir like helly....

About this Recipe

Course/Dish: Fruit Sauces
Main Ingredient: Fruit
Regional Style: American