W D's Rhubarb Sauce
I have not made it yet, but should be good.
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Place in sauce pan containing 1 inch of water.
Cover tightly and simmer about 45 minutes.
Add the sugar. (You may use a bit more if you like it sweet.)
Will's Tip: If the sauce isn't thick enoigh to suit me I mix a fat teaspoon of corn starch with 1/4 cup or less of water and add at the time I add the sugar and stir like helly....