SWEET-TART ORANGE SLICES

Eddie Jordan

By
@EDWARDCARL

This is a prize winning recipe from a fiend. try it.

Rating:
★★★★★ 2 votes
Comments:
Serves:
Makes 6 pints
Prep:
15 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

8 medium
whole oranges, unpeeled
5 c
sugar
3 c
water
1 1/4 c
vinegar
24
whole cloves
2 stick
cinnamon

Step-By-Step

1Select oranges with unblemished skins. Simmer whole oranges in enough water to cover, simmer until tender, about 20 minutes.
2Drain, cool and slice fairly thin
3Combine sugar, water, and spices. Bring to a boil. Add the orange slices and simmer for 20 minutes, remove cinnamon sticks
4Spoon orange slices into 6 hot pint jars. Pour on cooking liquid to cover.
5Place 2 or 3 cloves from liquid in each jar. Seal and refrigerate. Makes 6 pints

About this Recipe

Course/Dish: Fruit Sauces, Spreads
Main Ingredient: Fruit
Regional Style: American