Sweet & Sour Sauce

Beverley Williams

By
@Beverley1991

This sauce is good served over chicken, pork and shrimp. I also use it in other recipes.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
yield 1 cup
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

1/2 c
packed brown sugar
1 Tbsp
cornstarch
1 (8oz.) can(s)
crushed pineapple in juice drained with juice reserved
1/3 c
white vinegar
1 Tbsp
lite soy sauce
1/4 c
finely chopped bell pepper (i use red)
1 tsp
ground ginger
1/2 tsp
garlic powder

Step-By-Step

1In a saucepan, mix brown sugar and cornstarch.
2Add enough water to the reserved pineapple juice to make 1/2 cup.
3Stir it into the sugar mixture.
4Stir in the ginger, garlic, vinegar and soy sauce.
5Heat to boiling over medium heat, stirring constantly.
6Boil and stir 1 minute.
7Stir in pineapple and bell pepper.
8Use immediately of cover and refrigerate until ready to use.

About this Recipe

Course/Dish: Fruit Sauces
Main Ingredient: Non-Edible or Other
Regional Style: Chinese
Other Tag: Quick & Easy