Sweet & Sour Sauce

Beverley Williams

By
@Beverley1991

This sauce is good served over chicken, pork and shrimp. I also use it in other recipes.


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Rating:

Comments:

Serves:

yield 1 cup

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1/2 c
packed brown sugar
1 Tbsp
cornstarch
1 (8oz.) can(s)
crushed pineapple in juice drained with juice reserved
1/3 c
white vinegar
1 Tbsp
lite soy sauce
1/4 c
finely chopped bell pepper (i use red)
1 tsp
ground ginger
1/2 tsp
garlic powder

Directions Step-By-Step

1
In a saucepan, mix brown sugar and cornstarch.
2
Add enough water to the reserved pineapple juice to make 1/2 cup.
3
Stir it into the sugar mixture.
4
Stir in the ginger, garlic, vinegar and soy sauce.
5
Heat to boiling over medium heat, stirring constantly.
6
Boil and stir 1 minute.
7
Stir in pineapple and bell pepper.
8
Use immediately of cover and refrigerate until ready to use.

About this Recipe

Course/Dish: Fruit Sauces
Main Ingredient: Non-Edible or Other
Regional Style: Chinese
Other Tag: Quick & Easy