sweet red cabernet cranberry sauce

How To Make sweet red cabernet cranberry sauce

• 1

  In a medium saucepan combine sugar, Woodbridge Cabernet, orange zest, and cinnamon stick and bring to aslight boil.
• 2

  Reduce the heat to medium and simmer just until all of the sugar dissolves.
• 3

  Add the fresh cranberries and simmer for approximately 15-20 min. You will hear popping noises from the cranberries, don’t fret, they’re just trying to sing to you.
• 4

  When the sauce has thickened slightly, remove from heat. Cool to room temperature.
• 5

  After the sauce has thickened and cooled, serve immediately or place into the refrigerator and chill overnight.
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