Sugar Free Lemon Curd Recipe

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Sugar Free Lemon Curd

Dana Buduroi

By
@frbullz

As a HUGE fan of Lemon Curd since childhood, this is the BEST recipe for a diabetic version that I have tried!


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Rating:

Ingredients

1/2 stick
butter (unsalted)
1/2 c
fresh lemon juice
1 c
sugar equivalent artificial sweetener, preferably liquid
3
eggs
1
egg yolk
1 small pinch
salt

Directions Step-By-Step

1
1) Cut butter up into pieces (around 8 to 10 pieces is good). Put the butter into the freezer.
2
2) Blend the rest of the ingredients together, with either a stick blender or standing blender.
3
3) Heat slowly in small saucepan or double boiler. Whisk or stir frequently. When curd begins to thicken to the point where it coats the spoon, or leaves a trail when the bottom of the pan is scraped with a spatula, or is 170 F, remove from heat (don't let it get to boiling).
4
4) Immediately whisk or stir in butter. Keep stirring until butter is melted and incorporated.
5
5) Taste. If you think it's too "sharp," try adding another Tablespoon or two of butter.
6
6) Put in airtight container. A piece of plastic wrap on the surface will keep a "skin" from forming. Cool completely before using (it will thicken a bit more).

It can keep in refrigerator up to one week.

About this Recipe

Course/Dish: Fruit Sauces
Other Tags: Quick & Easy, Healthy