strawberry sauce
(1 rating)
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I first started making this in high school as part of a cake competition. I got rave reviews on it, saying that it tasted like a liquid strawberry fruit roll up. Long story short, this recipe stayed with me while the rest of the cake didn't.
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(1 rating)
yield
serving(s)
prep time
10 Min
cook time
5 Min
Ingredients For strawberry sauce
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1 ptstrawberries, fresh
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1 csugar
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1 Tbsplemon juice, fresh (about 1/2 a lemon)
How To Make strawberry sauce
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1Slice the strawberries thinly (after removing the tops).
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2Add to a saucepan with the sugar and the lemon. Cook over medium heat until the strawberries are almost dissolved and the sauce is slightly thickened.
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3Drain through a mesh sieve into a blow, pressing the strawberries through (it will leave most of the seeds behind the first time).
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4Repeat step 3 one more time. Can be store in an air tight container in the fridge for up to a week. (you can freeze it in little portions using an ice cube tray and then moving to a plastic bag).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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