Strawberry Sauce Recipe

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Strawberry Sauce

Beth Ferrell

By
@egordon12020

I first started making this in high school as part of a cake competition. I got rave reviews on it, saying that it tasted like a liquid strawberry fruit roll up. Long story short, this recipe stayed with me while the rest of the cake didn't.


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Rating:

Serves:

makes about 1 1/2 cups

Prep:

10 Min

Cook:

5 Min

Ingredients

1 pt
strawberries, fresh
1 c
sugar
1 Tbsp
lemon juice, fresh (about 1/2 a lemon)

Directions Step-By-Step

1
Slice the strawberries thinly (after removing the tops).
2
Add to a saucepan with the sugar and the lemon. Cook over medium heat until the strawberries are almost dissolved and the sauce is slightly thickened.
3
Drain through a mesh sieve into a blow, pressing the strawberries through (it will leave most of the seeds behind the first time).
4
Repeat step 3 one more time. Can be store in an air tight container in the fridge for up to a week. (you can freeze it in little portions using an ice cube tray and then moving to a plastic bag).

About this Recipe

Dietary Needs: Vegetarian