Spicy Cherry Sauce

Lynnda Cloutier

By
@eatygourmet

Another one from my old recipes


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Ingredients

3/4 cup sugar
2 tbsp. cornstarch
1/3 cup orange juice
1 tbsp. lemon juice
1 can pitted tart red cherries, 16 oz
1/4 tsp. ground cinnamon
dash ground cloves

Directions Step-By-Step

1
In medium pan, mix about 1/2 of the sugar, the cornstarch and dash salt
2
Stir in orange juice and lemon juice. Stir in undrained cherries, cinnamon and cloves.
3
Cook and stir over medium heat til thickened and bubbly; cook and stir 1 to 2 minutes more. Stir in remaining sugar. Serve warm with ham or pork.

About this Recipe

Course/Dish: Fruit Sauces